Skeleton Leaves from pear
I like to make my own skeleton leaves from thinly sliced pear. To do this, you need a mandolin and a food dehydrator or oven.
During this culinary cocktail course, you and your friends will make and enjoy two, three or four cocktails each! (€24,99, €34,99 or €44,99 per person)
Take a seat, relax and enjoy five rum samples accompanied by matching snacks and rich stories. While tasting, I'll tell you everything about the wonderful rums that this world has to offer.
Would you like to learn how to make cocktails at home or at the office? We got you! Minimal group size: 15 persons.