This is how it's done:
End result:
250ml of delicious blackberry syrup that will keep for over 4 weeks if stored in a cool place.
Ingredients:
Blackberries
Water
Sugar
A fire
A saucepan
Blackberry syrup recipe:
1. Weigh 50 grams of blackberries.
2. Place the blackberries in a pan.
3. Add 150 millilitres of water and 150 grams of sugar to the pan.
4. Place the pan on a fire and bring everything to a boil, while stirring.
5. Turn the heat down when the mixture starts to bubble.
6. Leave to simmer for 2 minutes on a low heat and then remove from the heat.
7. Leave everything to cool for an hour.
8. Pour the syrup through a kitchen sieve into a bottle.