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Passionfruit syrup

This versatile passionfruit syrup is perfect for a Pornstar Martini, but is honestly great for every sort of soda: Coca Cola, Fanta, Ginger Ale, Iced Tea, you name it.

I prefer my mocktail with 20ml passionfruit syrup, 15ml Fresh Lime Juice, Sparkling Water and a mint sprig (or three). A lot of pornstar martini recipes call for passionfruit puree, but this syrup is richer, cheaper, easier to make and (because there's no pulp left) better mixable in a drink. Here's the specs:

This'll make you:

250ml syrup with a fridge shelf life of at least 4 weeks

You'll be using:

4 passionfruits

150 grams sugar



Fine strainer


1. Cut your passionfruits in half and scoop the pulp out into your saucepan.

2. Add 150 grams sugar and 150ml water.

3. Bring to a boil, and once boiling, bring to simmer.

4. Let everything simmer for 1 minute, then take of the stove.

5. Put the lid on your pan and let it cool down for half an hour.

6. Strain everything through a fine strainer and you're done!

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